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Executive Chef
1 month ago
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Holroyd Howe. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in all aspects of food preparation, production, and service.
Our ideal candidate will have a passion for food and service, excellent presentation, organisational, and communication skills. You will be able to demonstrate a real enthusiasm for culinary excellence and menu innovation.
Key Responsibilities- Assist the Head Chef in food preparation, production, and service.
- Ensure the quality and presentation of all dishes meet our company standards and client expectations.
- Supervise and train kitchen staff and kitchen assistants, ensuring adherence to food safety and sanitation procedures.
- Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Maintain a clean and organised kitchen environment, always following health and safety regulations.
- Previous experience working in a similar role within a contract catering company or educational institution preferred.
- Culinary degree or relevant certifications from a recognised culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
We pride ourselves on sustainability, nutrition, and food innovation. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants.
