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Executive Chef

2 months ago

Hurtmore, United Kingdom Holroyd Howe Full time
Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Holroyd Howe. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in all aspects of food preparation, production, and service.

Key Responsibilities
  • Assist the Head Chef in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintain a clean and organized kitchen environment, always following health and safety regulations.
  • Assist in stock control and ordering to maintain appropriate inventory levels while minimizing waste.
Requirements
  • Previous experience working in a similar role within a contract catering company or educational institution.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
What We Offer
  • Balanced schedule with regular breaks and time off.
  • Opportunities for career growth and professional development.
  • Competitive salary and benefits package.
  • Free meals on duty and provided uniforms.
  • Access to our onsite gym and wellness programs.