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Executive Chef

2 months ago

Hurtmore, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a highly skilled and passionate Culinary Team Lead to join our culinary team at Holroyd Howe. As a key member of our team, you will play a vital role in crafting delicious and nutritious meals for our students, staff, and guests.

Key Responsibilities
  • Collaborate with our culinary team to create innovative and flavourful dishes that meet the highest standards of quality and presentation.
  • Assist the Head Chef in all aspects of food preparation, production, and service.
  • Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
  • Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
  • Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintain a clean and organized kitchen environment, always following health and safety regulations.
About Us

Holroyd Howe is a leading contract caterer providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation. Our team of experienced professionals tailor our catering service provision specifically to suit children of all ages, meeting the unique needs of each school.

What We Offer
  • A balanced schedule with every 3rd weekend off, perfect for planning social events and personal time.
  • Seasonal breaks, closed over the holiday period, allowing more time with family and friends.
  • Perks, including free meals on duty, provided uniforms, and access to our onsite gym for just £50 a year.
  • Convenience, with free car parking and 28 days of holiday, including Bank Holidays.
  • Professional growth, with a pension scheme and career development opportunities.
Requirements
  • Previous experience working in a similar role within a contract catering company or educational institution.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Fun and enthusiastic attitude.
  • Excellent organization skills.
  • Ability to work as a team player and enjoy succeeding as a team.