Current jobs related to Senior Culinary Specialist - Hurtmore - Holroyd Howe

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Holroyd Howe. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in all aspects of food preparation, production, and service.

• Assist the Head Chef in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
• Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
• Maintain a clean and organized kitchen environment, always following health and safety regulations.

• Previous experience working in a similar role within a contract catering company or educational institution.
• Culinary degree or relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.

• Balanced schedule with regular breaks and time off.
• Opportunities for career growth and professional development.
• Competitive salary and benefits package.
• Free meals on duty and provided uniforms.
• Access to our onsite gym and wellness programs.