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Restaurant Supervisor
4 days ago
**Duties**:
- Manage all aspects of the restaurant, including customer service and staff performance.
- Ensure compliance with health and safety regulations.
- Develop and implement strategies to maximize profitability.
- Recruit, train, and supervise staff members.
- Create and maintain a positive dining experience for customers.
- Handle customer inquiries and complaints in a professional manner.
**Skills**:
- Excellent hospitality skills with a focus on customer satisfaction.
- Demonstrated leadership abilities with experience in team management.
**Job Types**: Full-time, Permanent
Pay: £11.60-£12.50 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Discounted or free food
- Employee mentoring programme
- Free parking
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
Reference ID: Restaurant Supervisor
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