Restaurant Supervisor
3 months ago
**Duties**:
- Help to oversee the day-to-day operations of the restaurant, including supervising staff, overseeing food preparation, and ensuring high-quality service delivery
- Maintain high standards of food safety and hygiene in compliance with regulations
- Train, mentor, and motivate staff to provide exceptional customer service
- Handle customer inquiries, feedback, and complaints promptly and professionally
- Monitor inventory levels, order supplies, and manage costs to maximise profitability
- Collaborate with the kitchen team to ensure smooth operations and timely food delivery
**Experience**:
- Proven experience in the restaurant industry with a strong background in Coffee making and bartending
- Excellent knowledge of food safety standards and regulations
- Demonstrated ability in supervising and leading a team effectively
- Proficient in all aspects of restaurant management including staff training and customer service
- Strong organisational skills with the ability to multitask in a fast-paced environment
**Job Types**: Full-time, Part-time, Permanent
Pay: £11.60-£12.50 per hour
Expected hours: 16 - 30 per week
**Benefits**:
- Discounted or free food
- Employee mentoring programme
- Free parking
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
Reference ID: Restaurant Supervisor
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