Restaurant Supervisor
6 months ago
'''Duties'''
- Help to oversee the daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Monitor inventory levels and order supplies as needed.
- Collaborate with the kitchen staff
- Ensure compliance with health and safety regulations.
- Train and mentor employees to provide exceptional customer service.
- Handle customer complaints and resolve issues in a timely manner.
'''Qualifications'''
- Previous experience in a hospitality role, preferably in a restaurant or hotel setting.
- Excellent leadership skills with the ability to motivate and manage a team effectively.
- Exceptional customer service skills with the ability to handle difficult situations professionally.
- Strong organizational and time management skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
If you are a highly motivated individual with a passion for the restaurant industry, we would love to hear from you. Join our team as a Restaurant Supervisor and take your career to new heights
**Job Types**: Full-time, Permanent
**Salary**: £8.59-£11.50 per hour
Expected hours: 35 - 40 per week
**Benefits**:
- Discounted or free food
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
Reference ID: Restaurant Supervisor
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