Bakery Quality Control Operative

5 months ago


Newry, United Kingdom Around Noon Ltd. Full time

**JOB DESCRIPTION**

**JOB TITLE** Bakery Quality Control Operative

**REPORTING TO** Technical Manager

**RESPONSIBLE FOR** This role is not responsible for other members of staff

**MAIN PURPOSE OF JOB**

This role will impact on the success of the company through the effective management, monitoring, control and recording of the high standards of hygiene and housekeeping of the site, whilst complying with site food safety, authenticity, legality and quality requirements.

**PRINCIPLE DUTIES AND RESPONSIBILITIES**

The role will ensure
- Production processes are monitored to ensure customer, authenticity, legality, and food safety standards are met.
- Reporting any risks or any evidence of unsafe or out of specification product, equipment, packaging or raw materials, to the Technical Manager (Or ANN Technical Manger in her absence) to enable the resolution of issues requiring immediate action.
- Internal audits are carried out to schedule, any non-conformities raised with the manager responsible and corrective actions agreed.
- Follow up of corrective actions to ensure root cause has been identified and effective long term corrective and preventive actions have been put in place.
- GMP procedures and practices are in place and effective, e.g. Blade checks, start-up checks, metal detector checks, calibration checks, temperature checks.
- The traceability of all materials from goods in to products despatched is in place at all stages of the production and despatch of the products.
- Engagement with staff to ensure the company policies and procedures are fully understood and followed.
- Support is given to the site Senior Leadership team with continuous improvement activities and ideas.
- Records are completed and filed for easy retrieval for due diligence and traceability purposes.
- All machinery, equipment, storage and manufacturing areas meet the strict standards of hygiene.
- Assistance is provided to develop company cleaning instructions
- Cleaning is carried out in accordance with the company cleaning instructions
- Cleaning is carried out to set standards to ensure there are no food or allergen residues present in critical areas.
- Chemicals are handled, diluted and used at correct concentrations.
- PPE required for the tasks carried out is worn at all times.
- The site complies with all legislative and regulatory requirements in relation to: BRC standard, COSHH; Food Hygiene
- Site waste is managed and disposed of in line with operational procedures
- All housekeeping activities are adhered to
- All company policy is complied with and supported
- All Health & safety procedures are adhered to in the bakery
- Personal training and development needs are identified with manager
- All relevant training is attended
- Induction, company training and appraisal is supported as required
- Any other duties are carried out as appropriate

**Salary**: £10.90 per hour

**Benefits**:

- Life insurance

Schedule:

- Day shift

Ability to commute/relocate:

- Newry, County Down: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Reference ID: Bakery Quality Control Operative



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