Area Support Chef
1 month ago
Working as part of the support team, this role will be covering a number of sites along the South East (mainly Epsom to Kent and as far down as Eastbourne).
As the Support Chef, you will be
able to manage all aspects of the kitchen including staff, costings and budget control
producing freshly cooked food using seasonal ingredients as well as adapt to dietary requirements
communicating with residents, families and staff so an empathetic nature is essential
managing your diary and time accordingly
Working hours are 5/7 days, 40 hours per week
Mileage is paid
To be considered as a candidate, you will be
a Head Chef/Chef Manager and have held this role for a minimum of 18 months
ideally have B&I or health care experience
able to produce high quality, freshly prepared food with great presentation
self motivated and adaptable
financially astute and able to work to budget and manage costings
communicative and liaise with residents families and staff in a professional manner
have a good positive attitude and an empathetic manner
be flexible, willing with a positive can do attitude
have your own transport
Interested? Then apply immediately or email your updated CV to (url removed)
All candidates must be eligible to live and work in the UK at the time of application
INDLP
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