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Junior Sous Chef
2 months ago
We are seeking a talented Junior Sous Chef to join our dynamic culinary team. This role is essential in maintaining the high standards of our kitchen and ensuring that our guests enjoy exceptional dining experiences.
Key Responsibilities
As a Junior Sous Chef, you will:
- Assist the Head Chef and Sous Chefs in the daily operations of the kitchen.
- Prepare and present dishes to the highest quality, ensuring consistency and excellence.
- Support the development of junior kitchen staff, fostering a collaborative and educational environment.
- Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations.
- Contribute to menu planning and the creation of innovative dishes using fresh, local ingredients.
In this role, you can expect:
- A competitive salary of £28,000.
- A structured 40-hour work week.
- A healthy work-life balance.
- Annual performance bonuses.
- Complimentary meals during shifts.
- Discounts on food and beverage across the organization.
- Special rates for accommodation and spa services.
- Opportunities to grow within a prestigious hotel group.
- Live-in accommodation options available if needed.
The successful candidate will possess:
- A strong passion for culinary arts and experience in preparing high-quality dishes.
- Previous experience as a Commis Chef or in a similar role.
- Flexibility to work various shifts as required.
- A background in a reputable hotel kitchen environment.
- A team-oriented mindset with a commitment to mentoring junior chefs.
- An eye for detail and a dedication to maintaining high standards.
