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Airport Sous Chef
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We're a vibrant and dynamic team at The Curious Pig in the Parlour, and we're on the lookout for a talented Sous Chef to join our crew
Key Responsibilities- Assist the Head Chef in leading our kitchen team and maintaining the highest standards of food quality and presentation.
- Oversee the preparation and presentation of our menu items, ensuring consistency and excellence in every dish.
- Develop and implement new menu ideas and recipes to keep our offerings fresh and exciting.
- Collaborate with the kitchen team to ensure seamless service during peak periods.
- Stay up-to-date with the latest culinary trends and techniques to continuously improve our menu and service.
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to ongoing training and education programs.
- A fun and inclusive team culture.
- 2+ years of experience as a Sous Chef or equivalent role.
- Strong leadership and communication skills.
- Ability to work well under pressure and maintain a calm demeanor during peak periods.
- Passion for delivering exceptional customer service.
- Flexibility to work a variety of shifts, including evenings and weekends.
If you're a motivated and talented Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.
