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Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at BAM Construct & Ventures UK. As a key member of our culinary team, you will be responsible for delivering exceptional food service, managing kitchen operations, and ensuring the highest standards of food safety and quality.
Key Responsibilities:- Manage food production, preparation, and presentation to meet the needs of our clients and customers.
- Supervise and train kitchen staff to ensure they are equipped to deliver high-quality food service.
- Develop and implement menus, recipes, and food safety protocols to meet the needs of our clients and customers.
- Monitor and control food costs, inventory, and waste management to ensure efficient use of resources.
- Collaborate with the Executive Chef and other members of the culinary team to ensure seamless kitchen operations and exceptional customer service.
- Proven experience as a Sous Chef or equivalent role in a high-volume catering environment.
- Strong knowledge of food safety, hygiene, and HACCP protocols.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work effectively in a fast-paced, dynamic environment.
- Flexibility to work varied shifts, including evenings and weekends.
- A competitive salary and benefits package.
- Opportunities for professional development and career advancement.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
BAM Construct & Ventures UK is a leading construction and facilities management company that delivers exceptional services to our clients and customers. We are committed to creating a diverse and inclusive work environment that values and respects the contributions of all our employees.
We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application today.
