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Commis Chef

3 months ago

Crawley, West Sussex, United Kingdom Pertemps Full time

Role:
Commis Chef

Hours: 40-hour week (4 days on and then 2 days off).

Pay:
£12.31ph

Key Accountabilities and Responsibilities

  • To Assist in the preparation and cooking of menu items as directed by the Head / Sous Chef.
  • To assist with stock taking when required.
  • To carry out the smooth and efficient running of kitchen department as appropriate.
  • To be a team player, assisting other team members when necessary.
  • To treat members of the team at your location as you would expect to be treated.
  • To ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.
  • To adhere to the company's Food Hygiene, Health and Safety and environmental policies.
  • To ensure that food storage areas are maintained in accordance with the company's Food Hygiene, Health and Safety and Environmental policies and procedures.
  • Interact with, colleagues, customers, and clients in a professional manner always.
  • Adhere to Unit safety measures in place.
  • Adhere to inflight services security compliance.
  • Adhere to clean as you go standard.
  • Interact with, colleagues, customers, and clients in a professional manner always.
  • Comply with all unit Corporate, Social, Responsibility initiatives.
Knowledge and Skills

  • Minimum 1 years' experience in catering (desirable).
  • The ability to work calmly under pressure.
  • Excellent communication, team work and customer service skills.
  • Good literacy skills, verbal written and spoken.
  • Operational awareness, understand of HACCP, COSHH, DDA, Food Hygiene, Health and Safety and DFT requirements. (Role specific)
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry's best practices