Executive Sous Chef

6 days ago


Crawley, West Sussex, United Kingdom C&E Recruitment Full time

Job Title: Executive Sous Chef

Job Summary:

We are seeking an experienced and skilled Executive Sous Chef to join our team at C&E Recruitment. As a key member of our culinary team, you will be responsible for leading a team of chefs in a luxury 5-star hotel environment.

Key Responsibilities:

  • Lead a team of 6 chefs in a fast-paced kitchen environment, ensuring high standards of quality and service.
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Manage kitchen inventory, including ordering and stock control.
  • Develop and implement new recipes and menu ideas to enhance the dining experience.
  • Collaborate with the Executive Chef to achieve excellent standards of hygiene and food safety.
  • Recruit, train, and develop a team of skilled chefs to achieve business objectives.

Requirements:

  • Proven experience as a Sous Chef in a luxury hotel environment.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent culinary skills, with a focus on quality, presentation, and innovation.
  • Ability to control kitchen costs and manage inventory effectively.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
  • Food Hygiene qualification (Level 3) and a proven record of achieving excellent standards of hygiene.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work in a luxury hotel environment with a team of skilled chefs.
  • Professional development and training opportunities to enhance your skills and career.
  • A dynamic and supportive work environment with a focus on excellence and innovation.

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