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Head Chef

4 months ago

Northwood, United Kingdom Aramark UK Full time
Aramark UK is looking to hire an experienced and dedicated

Head Chef

to join the team at Northwood Barracks, Northwood HA6 3HP. This is an exciting, permanent and full time opportunity reporting into our General Manager on site. Managing a team of c10 chefs and kitchen staff, you will assume responsibility for the production of breakfast, lunch and dinner for the officers mess. You will also lead on all food production and service for our major events at the Barracks.

Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.nPlease note this role requires full security clearance.

What's in it for you:nWe are offering a salary of £38,423.87nPredominantly Monday- Friday, 40 hour week.nCompany pensionnDiscounted or free foodnFree parkingnMyStaff Shop discountsnGenerous Annual Leave, increasing in line with service and the ability to buy extra daysnEAP in house mental health champion

A day in the life of a Head Chef:nManagement of a large kitchen with a team of Chefs and AssistantsnEnsure tasks are appropriately allocated so teams are fully utilised and food preparation activities are delivered using standard recipes and in line with Aramark brand standardsnResponsible for ensuring efficient execution and delivery of all food line products in line with the daily menunMaintain integrity of the standard Aramark food offer, responsible for maintaining food quality and integrity of items at all timesnAccountable for stock flow and rotation of product within the unitnOverall accountability for the performance of the Food Preparation team, including performance monitoring, record keeping, recruitment and development.nLead the team to use best practice Food Production techniques using the Aramark systems and brand standards.nHandle customer complaints as requirednMaintain communication with all team members and third parties as required e.g. client contactsnDirect and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are metnEnsure complete compliance with food safety and health and safety legislation

You'll be set up for success if you have:nExperience operating at a Head Chef levelnContract catering or B&I background would be highly advantageousnAn appreciation and understanding of the militarynPrevious experience managing and leading a teamnA passion for people and foodnRelevant food qualificationnAll applications will be treated in the strictest confidence. Aramark UK is an equal opportunities employer.