Executive Chef Assistant
2 months ago
About Aramark
Aramark is a leading provider of food and hospitality services to businesses, institutions, and events. We are committed to delivering exceptional experiences and quality food to our customers.
Job Summary
We are seeking a highly skilled and experienced Sous Chef to join our team at Northwood HQ. As a Sous Chef, you will play a key role in maintaining high standards of food quality, presentation, and hygiene in our kitchen.
Key Responsibilities
- Maintain food hygiene, service, and presentation to a high standard
- Support the Head Chef in managing the day-to-day running of the kitchen, including managing wastage and paperwork
- Deliver private and official functions
- Share input to develop menus for private functions
- Follow recipes and prepare food for service
- Deliver first-class food throughout service
- Share responsibility for checking, probing, and signing of all food deliveries to ensure only the highest standard of produce is accepted into the unit
- Assist the Head Chef in evaluating the training needs of the kitchen staff
- Contribute to cleaning and hygiene duties
Requirements
- Must be eligible to work in the UK and have resided for the past 5 years
- Previous experience at sous level
- Relevant culinary qualification
- DBS check required
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