Executive Chef Assistant
3 weeks ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at Aramark Northwood HQ. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and hygiene.
Key Responsibilities
- Support the Head Chef in managing the day-to-day operations of the kitchen, including inventory management and staff supervision.
- Deliver exceptional food quality and presentation to our customers.
- Assist in the development of menus for private functions and events.
- Collaborate with the Head Chef to evaluate the training needs of kitchen staff and implement effective training programs.
- Ensure that all food deliveries meet the highest standards of quality and safety.
- Contribute to the maintenance of a clean and safe kitchen environment.
Requirements
- Previous experience as a Sous Chef in a similar environment.
- Relevant culinary qualification and DBS check.
- Eligibility to work in the UK and a minimum of 5 years' residency.
What We Offer
- A competitive salary of £29,115.32 per year.
- A permanent position with full-time hours (40 hours per week, Monday to Friday).
- A range of benefits, including life insurance, discounted meals, and free on-site parking.
- Opportunities for career development and advancement within the company.
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