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Executive Chef Position
2 months ago
About the Role:
CFC Consult Ltd is seeking a highly skilled and experienced Chef de Partie to join our team. As a key member of our kitchen team, you will be responsible for assisting the Head Chef and Executive Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist in the preparation and cooking of dishes to a high standard
- Manage kitchen sections, including but not limited to, sauces, vegetables, and meat
- Direct and supervise junior kitchen staff, including Demi Chef de Partie and Commis
- Contribute to the development of new menu ideas and dishes
- Ensure high standards of food safety and hygiene are maintained
Requirements:
- At least 2-3 years of experience in a high-end kitchen, preferably with 2-3 rosettes standard
- Ability to work independently with minimal supervision
- Excellent communication and leadership skills
- Flexibility and adaptability in a fast-paced kitchen environment
What We Offer:
- A competitive salary of £33,000-£36,000 per year, depending on experience
- A bonus scheme and tips
- A company pension scheme
- Discounted or free food
- On-site parking