Sous Chef

2 months ago

Northwood, United Kingdom Aramark Full time
Your Aramark journey starts here

Your Aramark journey starts here

Do you love to create meals that put smiles on faces? Are you wanting to work in a business who will offer you a great work life balance? Be part of a team delivering service and quality food to an array of customers? Do you want to join a cracking team and a business that has opportunity across the UK? If the answer is yes, then read on. We are currently recruiting a Sous Chef to join our team working at Northwood HQ, HA6 3HP.

Ingredients to success...
You will have worked in a kitchen environment in an alike position. Your mission is clear, you must deliver great food to our customers, maintaining standards of presentation, hygiene, and organisation.

 

Perks of the job

⦁ Yearly salary of £31974.67
⦁ Permanent position
⦁ Full time 40 hours per week, Monday – Friday. Shifts range between 0600-2100. You may be required to work the occasional weekend for functions or special occasions.
⦁ Life insurance
⦁ Discounted meals on duty
⦁ Bus shuttle (where applicable)
⦁ Free on-site parking
⦁ Discounted gym membership (£20 per year)
⦁ Free uniform
⦁ Pension contribution
⦁ Cycle 2 Work scheme
⦁ Refer a friend scheme
⦁ Love2Shop discounts including discounts on your weekly supermarket shop and lifes luxuries
⦁ Additional staff discount in the companies outlets
⦁ You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within
⦁ As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

 

What you'll be doing

⦁ To maintain food hygiene, service & presentation to a high standard
⦁ Support the head chef to manage the day to day running of the kitchen, including managing wastage and paperwork
⦁ Deliver private and official functions
⦁ Share your input to develop menus for private functions
⦁ Follow recipes and prepare food for service
⦁ Deliver first class food throughout service
⦁ To share responsibility for the checking, probing, and signing of all food deliveries to ensure that only the highest standard of produce is accepted into the unit.
⦁ To assist the Head Chef in evaluating the training needs of the kitchen staff.
⦁ As a member of our team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out.

 

Experience

  • Must be eligible to work in the UK and have resided for the past 5 years.
  • Previous experience at sous level
  • Relevant culinary qualification
  • DBS check required

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