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Executive Chef Assistant
2 months ago
A Career-Defining Opportunity Awaits
Are you a skilled culinary professional seeking a challenging role that will help you grow and develop your skills? Do you have a passion for delivering exceptional food experiences and a commitment to maintaining the highest standards of presentation, hygiene, and organisation? If so, we invite you to apply for the Sous Chef position at Aramark.
About the Role
As a Sous Chef, you will be responsible for supporting the Head Chef in managing the day-to-day running of the kitchen, including managing wastage and paperwork. You will also be expected to deliver private and official functions, share your input to develop menus for private functions, and follow recipes and prepare food for service.
Key Responsibilities
- Maintain food hygiene, service, and presentation to a high standard
- Support the Head Chef in managing the kitchen, including managing wastage and paperwork
- Deliver private and official functions
- Share your input to develop menus for private functions
- Follow recipes and prepare food for service
- Share responsibility for checking, probing, and signing of all food deliveries to ensure only the highest standard of produce is accepted into the unit
- Assist the Head Chef in evaluating the training needs of the kitchen staff
- Contribute to cleaning and hygiene duties
Requirements
- Must be eligible to work in the UK and have resided for the past 5 years
- Previous experience at sous level
- Relevant culinary qualification
- DBS check required
What We Offer
Aramark is committed to developing our people from within, providing great training and opportunities for career growth. We offer a range of benefits, including a yearly salary, permanent position, full-time hours, life insurance, discounted meals on duty, bus shuttle, free on-site parking, discounted gym membership, free uniform, pension contribution, cycle 2 work scheme, refer a friend scheme, and Love2Shop discounts.