Culinary Specialist
2 weeks ago
We are seeking a skilled Sous Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for maintaining high standards of food quality, presentation, and hygiene.
Responsibilities:
Maintain food hygiene, service, and presentation to a high standard
Support the head chef in managing the day-to-day running of the kitchen, including managing wastage and paperwork
Deliver private and official functions
Share your input to develop menus for private functions
Follow recipes and prepare food for service
Deliver first-class food throughout service
Share responsibility for the checking, probing, and signing of all food deliveries to ensure that only the highest standard of produce is accepted into the unit
Assist the Head Chef in evaluating the training needs of the kitchen staff
Maintain a clean and hygienic kitchen environment
Requirements:
Eligible to work in the UK and have resided for the past 5 years
Previous experience at sous level
Relevant culinary qualification
DBS check required
Benefits:
Yearly salary of £31974.67
Permanent position
Full-time 40 hours per week, Monday – Friday. Shifts range between 0600-2100. You may be required to work the occasional weekend for functions or special occasions
Life insurance
Discounted meals on duty
Bus shuttle (where applicable)
Free on-site parking
Discounted gym membership (£20 per year)
Free uniform
Pension contribution
Cycle 2 Work scheme
Refer a friend scheme
Love2Shop discounts including discounts on your weekly supermarket shop and life's luxuries
Additional staff discount in the companies outlets
Great training and opportunities for career development
If you are a motivated and experienced Sous Chef looking for a new challenge, please apply for this exciting opportunity.
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