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Dining Hall Assistant

3 months ago

Ely, Cambridgeshire, United Kingdom Kings Ely Full time

Dining Hall Assistant

King's Ely

Information for applicants

About the School
King's Ely can trace its origins from at least 970AD, making it one of the oldest schools in Europe.
Originally a monastic foundation and then a grammar school by Royal Charter, today it is a thriving independent day and boarding school for around 1000 boys and girls aged from 2-18, offering a broad range of GCSEs and A-levels and from which almost all pupils go on to good universities in the
UK and abroad.

Most students are day pupils from Ely, Cambridge and the surrounding area, and there are also about 200 boarders with over 40 nationalities represented overall.

The School is subdivided into three sections: King's Ely Senior (age and King's Ely Junior
(age 7-13), which occupy adjacent campuses and shared facilities, and King's Ely Acremont and
Nursery (ages 2-6) which has its own self-contained campus about 400m from the main site.


The main campus extends to around 70 acres in total and comprises several historic buildings adjacent to Ely Cathedral as well as more recent, purpose-built facilities spanning the thirteenth to the twenty-first centuries, and almost 40 acres of playing fields.

King's prides itself on being an academic school but not an academic hothouse.

There is a great emphasis on personal development through an extensive co-curriculum of sporting, creative and performing arts and service opportunities as well as through building positive relationships with others in a tight-knit but outward-facing community.

The safety, wellbeing and pastoral care of the whole community is central in what is a happy and purposeful school where our diversity and breadth of talent and ability is valued and nurtured.

King's Ely also plays a key role in the local community. The School is one of Ely's largest employers and also educates the boy and girl choristers of Ely Cathedral.

King's is also a proud founder member of the Cambridgeshire Educational Partnership, which numbers twelve local schools working together to improve educational attainment, especially for disadvantaged children.

The School also offers a number of bursaries to enable pupils from all walks of life to benefit from the education it offers.

King's Ely is a registered charity administered by a Board of Governors. The Principal is a member of
HMC and the School is also affiliated to the Society of Heads, IAPS, the Boarding Schools'
Association and the Choir Schools' Association.

King's Ely Catering
There are three main catering areas which fall under the responsibility of the Catering Management team. Firstly the Monastic Barn, a 14th Century open beamed tithe barn and King's Ely's main dining hall.

This is a seven day operation offering breakfast and dinner for 250 boarders and lunch for 900 pupils and staff during term time (34 weeks).

During out of term periods the school caterers for external events, holiday let's and also has an extensive 4 week Summer School programme.


Secondly Acremont House, this is King's Ely's Nursery and caters for some 150 pupils and staff five days per week for lunch only.

(Term Time only)


And thirdly, The Old Palace Refectory, this serves King's Ely Sixth Form and caters for 200 students and staff five days per week for lunch only.

(Term Time only)


King's Ely is extremely proud of the function work carried out both for internal functions such as house dinners and the annual leavers' ball and external events including weddings, conferences and residential lettings.


Dining Hall Assistant
To provide a quality food service to School and Events. To maintain standards of cleanliness and comply with all aspects of the Health & Safety at Work Act.
To carry out all aspects of food service and customer liaison.

To prepare the main School dining rooms in readiness for meal service and maintain the cleanliness of the area during meal service.

To carry out cleaning duties before and after service in the main dining areas, preparing for the next service.

To carry out food service duties to pupils, staff and visitors in a manner that enhances the image of the School.

To adhere to Health & Safety and Food Safety legislation, reporting incidents to the Catering
Manager.
To adopt a responsible and caring approach to all aspects of the job.
To maintain departmental standards of tidiness and cleanliness.
To work within the team to ensure all departmental requirements are met in full.
To undertake training, attend meetings and maintain professional development as appropriate.

Person Specification

Essential Desirable

Specialist

  • Good understanding of Health & Safety and Food
    Experience in similar catering operation

skills and Hygiene (training will be given)

experience

Personal

  • Excellent interpersonal skills

Qualities

  • Able to work flexibly and independently
  • Good time management and the ability to prioritise jobs
  • A good team