Executive Head Chef
2 months ago
Executive Head Chef Job Description
Location: Lough Erne Resort, Enniskillen, Northern Ireland
Reports To: General Manager
About Lough Erne Resort:
Lough Erne Resort, a luxurious 5-star resort nestled in the stunning Fermanagh Lakelands, offers a unique blend of natural beauty, exceptional hospitality, and world-class amenities. Our resort features two championship golf courses, a luxurious spa, and a variety of dining options, providing guests with an unforgettable experience. We are committed to delivering excellence and creating memorable moments for our guests.
About The Role
Executive Head Chef Job Description
Location: Lough Erne Resort, Enniskillen, Northern Ireland
Reports To: General Manager
About Lough Erne Resort:
Lough Erne Resort, a luxurious 5-star resort nestled in the stunning Fermanagh Lakelands, offers a unique blend of natural beauty, exceptional hospitality, and world-class amenities. Our resort features two championship golf courses, a luxurious spa, and a variety of dining options, providing guests with an unforgettable experience. We are committed to delivering excellence and creating memorable moments for our guests.
Position Summary:
Lough Erne Resort is seeking an exceptionally talented and experienced Executive Head Chef to lead our culinary team. The ideal candidate will oversee the culinary operations of our distinguished dining outlets, including Catalina Restaurant, Loughside Bar & Grill, Castle Hume Clubhouse, and our Weddings and Events catering. This role involves menu planning, team leadership, budget management, and ensuring the highest standards of food quality and safety.
Key Responsibilities:
1. Menu Development and Planning:
Design and implement innovative menus for Catalina Restaurant, Loughside Bar & Grill, Castle Hume Clubhouse, and Weddings and Events, showcasing local ingredients and seasonal produce.
Regularly update menus to reflect culinary trends and guest preferences.
Collaborate with the F&B team to create special events and holiday menus.
2. Kitchen Management:
Oversee all kitchen operations across all dining outlets, ensuring smooth and efficient food preparation and service.
Maintain the highest standards of food quality, presentation, and hygiene.
Ensure compliance with health and safety regulations, including HACCP and food safety standards.
Manage inventory, including sourcing and procurement of high-quality ingredients and supplies.
3. Team Leadership and Development:
Lead, train, and motivate the culinary team, fostering a positive and productive working environment.
Conduct regular performance evaluations and provide constructive feedback and development opportunities.
Implement and oversee staff training programs to ensure consistent food quality and service standards.
4. Financial Management:
Develop and manage the kitchen budget, including food cost control and labour management.
Monitor and analyse financial performance, making adjustments as necessary to achieve budgetary goals.
Collaborate with the finance team to develop and implement cost-saving initiatives without compromising quality.
5. Guest Experience:
Engage with guests to gather feedback and ensure satisfaction with their dining experience.
Address and resolve any guest complaints or concerns promptly and professionally.
Collaborate with other departments to enhance the overall guest experience at the resort.
6. Sustainability and Innovation:
Liaise with the Resort Sustainability team to implement sustainable practices within the kitchen, including waste reduction and energy efficiency.
Stay updated with culinary trends and innovations, incorporating them into menu and kitchen practices.
Qualifications:
Proven experience as an Executive Head Chef or in a similar senior culinary role within a luxury hotel or resort.
Culinary degree or equivalent professional training. Management training advantageous
Exceptional culinary skills, with a passion for creating high-quality, innovative dishes.
Strong leadership and team management abilities.
Excellent organisational and time-management skills.
Financial acumen, with experience in budgeting and cost control.
In-depth knowledge of food safety and sanitation regulations.
Ability to work under pressure and in a fast-paced environment.
Excellent communication and interpersonal skills.
Work Environment:
The role requires flexibility, with the expectation to work evenings, weekends, and holidays as needed.
The position involves standing for long periods and working in a high-temperature environment.
Lough Erne Resort is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Skills Needed
About The Company
A WORLD APART Lough Erne Resort, is the ultimate expression in old world heritage and new world luxury. Located minutes from Enniskillen, Irelands only island town, it is easily accessible from Belfast, Dublin, Derry, Donegal and Sligo Airports. Nestled on a 600 acre peninsula on the breath-taking Fermanagh Lakes, its 120 Luxury Rooms & Suites, offer stunning panoramic views from almost every vantage point. The Resort features two championship golf courses, including The Faldo Course, The Academy, The Thai Spa, 6 Conference & Meeting Rooms, a variety of innovative Dining experiences from our talented culinary team led by acclaimed Executive Head Chef Stephen Holland, combined with the adventure playground that is the Great Outdoors. Any stay at Lough Erne Resort guarantees the perfect combination of relaxation, adventure, fine food, delectable drinks and the warmest Fermanagh welcome. The resort team will work with you and your clients to curate event solutions and experiential programmes for our luxury Golf, Incentive, Meetings & Group travel products set against the incredible backdrop of the Fermanagh Lakes.
Company Culture
Careers at Lough Erne Resort At Lough Erne Resort our recruitment philosophy is simply to recruit for attitude and train for skills.Lough Erne Resort is committed to providing guests with the highest standards of attention and personal care. In order to deliver this we seek to employ individuals who share our passion and dedication for delivering and achieving guest excellence. Our team is dedicated and work in a service driven environment in which people come firstNeed and Anticipation:The people who work for us have the ability to anticipate the needs of our guests and must be motivated by raising service standards to the highest level attainable at all timesThe Best Working Conditions:We believe in investing in our people since it is vital that each and every person within the organization is motivated and happy. Only then can we provide the best. We offer competitive salaries and working conditions whatever your chosen field of expertise and level in the organization.Desired Criteria
Required Criteria
Closing DateSaturday 17th August, 2024
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