Molly's Restaurant and Bar is a vibrant dining establishment that accommodates over 100 guests. As we continue to expand, we are eager to enhance our culinary team with dedicated individuals who possess a strong passion for creating exceptional dishes.

This is a fantastic opportunity to become a part of our thriving business and to advance your culinary career.

We are seeking a Chef who embodies the following qualities:

• Proven experience in a similar role
• Strong leadership and interpersonal skills
• Capability to manage a high-volume service
• Meticulous attention to detail
• Reliable transportation
• Flexibility to cover shifts as needed

• Food Preparation: Prepare and cook dishes following the recipes and standards established by the head chef, ensuring compliance with food safety regulations at all times.
• Quality Assurance: Uphold high standards for all dishes, paying close attention to presentation and flavor.
• Menu Innovation: Work alongside the head chef to create and refine new recipes, offering suggestions for enhancements or creative ideas.
• Team Support: Foster effective communication with team members and provide assistance to colleagues as necessary.
• Sanitation and Organization: Ensure the kitchen remains clean and organized, including your designated workspace, while maintaining equipment in optimal condition.

• Competitive salary
• Gratuities
• Straight shifts with paid overtime
• No split shifts
• A supportive and engaging work environment
• Complimentary staff meals

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