Sous Chef

Job Description

Lough Erne Resort, a prestigious five-star luxury resort located in County Fermanagh, is seeking a talented and experienced Sous Chef to join our culinary team at the Loughside Bar and Grill. As a Sous Chef, you will work closely with the Executive Chef to ensure the smooth and efficient operation of the kitchen, maintain high culinary standards, and deliver an exceptional dining experience to our guests. This is an excellent opportunity for a passionate and driven individual to contribute to a renowned establishment known for its exceptional cuisine.

About The Role

Lough Erne Resort, a prestigious five-star luxury resort located in County Fermanagh, is seeking a talented and experienced Sous Chef to join our culinary team at the Loughside Bar and Grill. As a Sous Chef, you will work closely with the Executive Head Chef to ensure the smooth and efficient operation of the kitchen, maintain high culinary standards, and deliver an exceptional dining experience to our guests. This is an excellent opportunity for a passionate and driven individual to contribute to a renowned establishment known for its exceptional cuisine.

Responsibilities:

1. Assist the Executive Head Chef in overseeing the day-to-day operations of the kitchen, ensuring quality, consistency, and efficiency in food preparation and service.

2. Collaborate with the Executive Head Chef to develop creative and innovative menus that showcase seasonal and locally sourced ingredients, while considering dietary restrictions and guest preferences.

3. Train, mentor, and supervise kitchen staff, including line cooks, prep cooks, and dishwashers, ensuring they adhere to standard recipes, cooking techniques, and sanitation guidelines.

4. Participate in the recruitment, selection, and onboarding of new kitchen team members, ensuring they receive proper training and understand their roles and responsibilities.

5. Maintain inventory levels and control food costs by implementing effective ordering, receiving, and storage procedures, while minimizing waste.

6. Ensure that all food preparation and cooking processes meet the highest culinary standards and comply with health and safety regulations.

7. Monitor and enforce proper sanitation practices in the kitchen, including personal hygiene, food handling, and equipment maintenance.

8. Foster a positive and collaborative work environment by promoting open communication, teamwork, and professional development among the kitchen staff.

9. Assist in conducting regular performance evaluations and provide constructive feedback to kitchen staff, recognizing and rewarding outstanding performance.

10. Stay up to date with industry trends, new cooking techniques, and emerging ingredients, and implement them effectively into the menu offerings.

Qualifications:

1. Proven experience as a Sous Chef or senior role in a reputable restaurant or hotel establishment.

2. In-depth knowledge of various culinary techniques, cooking methods, and cuisines.

3. Strong leadership skills with the ability to inspire and motivate a team.

4. Excellent organizational and time management abilities, capable of handling multiple tasks and priorities simultaneously.

5. Solid understanding of kitchen operations, including food preparation, menu planning, costing, and inventory management.

6. Exceptional attention to detail and a commitment to delivering high-quality dishes.

7. Excellent communication and interpersonal skills, with the ability to interact effectively with kitchen staff, management, and other departments.

8. Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and professionalism.

9. Flexibility to work evenings, weekends, and holidays as required by the business.

10. Culinary degree or relevant certification is preferred but not essential, with a strong focus on practical experience and skill development.

If you are a passionate Sous Chef with a commitment to culinary excellence and want to be part of a renowned luxury resort, we invite you to apply for this exciting opportunity at Lough Erne Resort Loughside Bar and Grill.

Skills Needed

About The Company

A WORLD APART Lough Erne Resort, is the ultimate expression in old world heritage and new world luxury. Located minutes from Enniskillen, Irelands only island town, it is easily accessible from Belfast, Dublin, Derry, Donegal and Sligo Airports. Nestled on a 600 acre peninsula on the breath-taking Fermanagh Lakes, its 120 Luxury Rooms & Suites, offer stunning panoramic views from almost every vantage point. The Resort features two championship golf courses, including The Faldo Course, The Academy, The Thai Spa, 6 Conference & Meeting Rooms, a variety of innovative Dining experiences from our talented culinary team led by acclaimed Executive Head Chef Stephen Holland, combined with the adventure playground that is the Great Outdoors. Any stay at Lough Erne Resort guarantees the perfect combination of relaxation, adventure, fine food, delectable drinks and the warmest Fermanagh welcome. The resort team will work with you and your clients to curate event solutions and experiential programmes for our luxury Golf, Incentive, Meetings & Group travel products set against the incredible backdrop of the Fermanagh Lakes.

Company Culture

Careers at Lough Erne Resort At Lough Erne Resort our recruitment philosophy is simply to recruit for attitude and train for skills.Lough Erne Resort is committed to providing guests with the highest standards of attention and personal care. In order to deliver this we seek to employ individuals who share our passion and dedication for delivering and achieving guest excellence. Our team is dedicated and work in a service driven environment in which people come firstNeed and Anticipation:The people who work for us have the ability to anticipate the needs of our guests and must be motivated by raising service standards to the highest level attainable at all timesThe Best Working Conditions:We believe in investing in our people since it is vital that each and every person within the organization is motivated and happy. Only then can we provide the best. We offer competitive salaries and working conditions whatever your chosen field of expertise and level in the organization.

Desired Criteria

Required Criteria

Closing DateSaturday 14th September, 2024

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