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Head Chef

2 months ago

Potters Bar, United Kingdom Young's Full time

Head Chef 

About us:

Our beautiful pub is the hub of Potters Bar, located only few minutes away from the train station where all our locals come together to enjoy everything our pub has to offer.

 We are all about offering an indulgent and premium dining experience, our menus are designed and curated to
beautifully showcase the very best of British seasonality, using only the freshest ingredients. Our dishes
will bring forth feelings of comfort and nostalgia.
From brunch to hearty seasonal pies, healthy salads, specials, bar snacks and of course our glorious
Sunday roasts, we offer a variety of different options to satisfy our guests.   

We are looking for a creative, passionate leader who will help our kitchen and our business thrive even more.

If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you Please submit your application with a current resume and a note telling us why you're the perfect fit for our pub family.

What we offer our
Head Chefs:



  • Head Chefs get to have full autonomy to create
    your own menus and specials
  • Access to our Apprenticeship Scheme and Development Programmes
  • Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
  • Access to inspirational food trips with our top quality suppliers
  • Regular Chef Forums with other Head Chefs to inspire and develop
  • Free meals
  • 20% discount in all Young’s pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year
  • Live in
  • Performance Bonuses




What we look for in a
Head Chef:



This role
requires someone that can inspire a team, to bring out the potential and lead
by example whilst being able to develop, cost and produce fresh seasonal menus
for the variety of revenue streams within the business.



  • Have experience championing excellent service
    through quality food either as a Head Chef or in the position of Sous Chef
  • Demonstrate a passion for leading and developing
    a team
  • Be an active hands-on team player with
    excellent communication skills
  • Be responsible and able to manage the kitchen
    staff rota, training and all health and safety effectively at all times
  • Be able to demonstrate your creativity and
    ability to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labour
  • Have a pro-active approach to driving sales
    and delivering growth, through engagement with both kitchen and front of house
    teams