Executive Sous Chef

2 weeks ago


Potters Bar, Hertfordshire, United Kingdom Young's Pubs Full time

About Our Pub

Our beautiful pub is the heart of Potters Bar, where locals gather to enjoy a premium dining experience. We're passionate about showcasing the best of British seasonality, using only the freshest ingredients.

Our Menu

From brunch to hearty seasonal pies, healthy salads, specials, bar snacks, and our famous Sunday roasts, we offer a variety of options to satisfy our guests. Our dishes are designed to bring comfort and nostalgia.

What We Offer

  • Autonomy to create your own menus and specials, alongside your Head Chef
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Access to our Sous Chef - Head Chef development programme
  • Free meals
  • 20% discount in all Young's pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year
  • Live in Available

What We Look For

We're looking for an existing Sous Chef or Senior CDP who considers themselves a natural leader with a passion for producing quality fresh food in a welcoming environment. As our successful Sous Chef, you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on Chef with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
  • Work alongside your Head Chef to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

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