Executive Chef

4 weeks ago

Potters Bar, Hertfordshire, United Kingdom Young's Full time
Chef De Partie

We are a leading pub in Potters Bar, offering a premium dining experience with a focus on British seasonality. Our menus showcase the freshest ingredients, and our dishes evoke feelings of comfort and nostalgia. From brunch to seasonal pies, we cater to a variety of tastes.

We offer ongoing training, development programs, and a supportive team environment where you'll thrive. If you're passionate about delivering exceptional food and service, we want to hear from you. Please submit your application with a current resume and a note explaining why you're the perfect fit for our team.

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Birthday Off
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year
  • Live-in

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step. The ideal candidate will have a passion for producing quality fresh food in a welcoming environment. As a Chef de Partie, you will:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion to deliver fantastic food every time.
  • Be an active hands-on Chef de Partie / Kitchen Supervisor.
  • Show willingness to learn new skills, be an active team player with excellent communication skills.
  • Work alongside your Head Chef to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

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