Executive Chef Assistant

4 weeks ago


Potters Bar, Hertfordshire, United Kingdom Young's Pubs Full time

About Our Pub

Our beautiful pub is the hub of Potters Bar, located near the train station where locals come together to enjoy everything our pub has to offer.

We're all about offering an indulgent and premium dining experience, with menus designed to showcase the best of British seasonality using only the freshest ingredients.

Our dishes bring feelings of comfort and nostalgia, from brunch to hearty seasonal pies, healthy salads, specials, bar snacks, and glorious Sunday roasts.

We're looking for a creative, passionate Sous Chef to help our kitchen and business thrive.

Is your passion to make people happy and join a fun, welcoming team? We want to hear from you – submit your application with a current resume and a note telling us why you're the perfect fit for our pub family.

We offer a competitive salary, ongoing trainings, development programs, and a supportive team environment where you'll be treated like family.

What We Offer Our Sous Chefs:

  • Autonomy to create your own menus and specials, alongside your Head Chef
  • Access to our Apprenticeship Scheme – Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Access to our Sous Chef – Head Chef development programme
  • Free meals
  • 20% discount in all Young's pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year
  • Live in Available

What We Look for in a Sous Chef:

We're looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Sous Chef, you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on Chef with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
  • Work alongside your Head Chef, demonstrating your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams


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