Executive Chef Assistant
3 weeks ago
Young's Pubs is seeking a talented Sous Chef
Our flagship pub in Potters Bar offers an unparalleled dining experience, where locals and visitors alike come to indulge in the finest British cuisine.
We pride ourselves on our commitment to using only the freshest ingredients, carefully selected to showcase the best of seasonal delights.
As a key member of our kitchen team, you will be responsible for championing exceptional service through quality food, while collaborating with our Head Chef to design and deliver new dishes that take our menus to the next level.
We are looking for an existing Sous Chef or Senior CDP who embodies the spirit of a natural leader, with a passion for producing quality fresh food in a welcoming environment.
Key Responsibilities:
- Championing excellent service through quality food
- Demonstrating a passion for leading and developing a team
- Working alongside the Head Chef to design and deliver new dishes
- Managing the kitchen staff rota, training, and health & safety
- Driving sales and delivering growth through engagement with kitchen and front of house teams
What We Offer Our Sous Chefs:
- Autonomy to create own menus and specials
- Access to our Apprenticeship Scheme
- Regular culinary masterclasses and training days
- Free meals and 20% discount in all Young's pubs and hotels
- Share Save Scheme and Company Pension Scheme
- 28 Days Holiday per year and Live in Available
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