Executive Sous Chef

1 day ago


Potters Bar, Hertfordshire, United Kingdom Young's Pubs Full time

About Us

At Young's Pubs, we're passionate about delivering exceptional dining experiences that bring people together. Our beautiful pub in Potters Bar is the heart of the community, where locals gather to enjoy great food, drinks, and company.

Our Vision

We're committed to serving the freshest, highest-quality ingredients, carefully crafted into dishes that showcase the best of British seasonality. Our menus are designed to evoke feelings of comfort and nostalgia, with a focus on indulgent and premium dining experiences.

What We're Looking For

We're seeking a creative and passionate Sous Chef to join our kitchen team. As a natural leader, you'll be responsible for championing excellent service through quality food, leading and developing a team, and managing kitchen staff rota, training, and health and safety.

Key Responsibilities

  • Design and deliver new dishes for our menus and daily specials
  • Manage kitchen staff rota, training, and health and safety
  • Drive sales and deliver growth through engagement with kitchen and front-of-house teams
  • Work closely with the Head Chef to maintain effective controls with regard to GP and labour

What We Offer

We offer a competitive salary, ongoing training and development programs, and a supportive team environment where you'll be treated like family. You'll also enjoy free meals, 20% discount in all Young's pubs and hotels, and access to our Apprenticeship Scheme and culinary masterclasses.


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