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Executive Sous Chef

2 months ago

Potters Bar, Hertfordshire, United Kingdom Young's Pubs Full time

About Us

At Young's Pubs, we're passionate about delivering exceptional dining experiences that bring people together. Our beautiful pub in Potters Bar is the heart of the community, where locals gather to enjoy great food, drinks, and company.

Our Vision

We're committed to serving the freshest, highest-quality ingredients, carefully crafted into dishes that showcase the best of British seasonality. Our menus are designed to evoke feelings of comfort and nostalgia, with a focus on indulgent and premium dining experiences.

The Role

We're seeking a creative and passionate Sous Chef to join our kitchen team. As a key member of our team, you'll help drive our culinary vision, working closely with our Head Chef to design and deliver new dishes, specials, and menus.

What We Offer

  • Autonomy to create your own menus and specials, alongside your Head Chef
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Access to our Sous Chef - Head Chef development programme
  • Free meals
  • 20% discount in all Young's pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year
  • Live in Available

What We're Looking For

We're looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef, you'll:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on Chef with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
  • Working alongside your Head Chef, you'll be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams