Executive Sous Chef

3 weeks ago


Potters Bar, Hertfordshire, United Kingdom Young's Pubs Full time

About Us

At Young's Pubs, we're passionate about delivering exceptional dining experiences that bring people together. Our beautiful pub in Potters Bar is the heart of the community, where locals gather to enjoy great food, drinks, and company.

Our Vision

We're committed to serving the freshest, highest-quality ingredients, carefully crafted into delicious dishes that showcase the best of British seasonality. Our menus are designed to evoke feelings of comfort and nostalgia, with a focus on premium dining experiences that exceed our guests' expectations.

The Role

We're seeking a talented and creative Sous Chef to join our kitchen team. As a key member of our team, you'll work closely with our Head Chef to design and deliver new dishes, specials, and menus that drive sales and growth. Your passion for leading and developing a team will be essential in maintaining effective controls, managing staff rota, training, and health and safety.

What We Offer

  • Autonomy to create your own menus and specials
  • Access to our Apprenticeship Scheme and culinary masterclasses
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save Scheme and Company Pension Scheme
  • 28 Days Holiday per year and Live in Available

What We're Looking For

We're looking for an experienced Sous Chef or Senior CDP who is a natural leader with a passion for producing quality fresh food in a welcoming environment. You'll need to demonstrate excellent communication skills, be proactive in driving sales and growth, and have a pro-active approach to maintaining effective controls.


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