Chef De Partie
2 months ago
Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef de Partie to join our fabulous team at Fort George, Ardersier, IV2 7TD
Perks of the job:
- £21896.49 per year
- Full time – 35 hours per week
- Any 5 days over 7 including some weekend work
- Shifts range from 6am - 9pm
- Excellent training opportunities including apprenticeship schemes and e learning courses
- Free parking on site
- NEST pension contribution and Life assurance
- Generous holiday allowance which increases after 3 full years of service – you can even opt to buy additional days
- Cycle to work / Refer a friend scheme
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more
What you’ll be doing
- Reporting to the Sous Chef, work as part of a team in different catering outlets
- Prepare food for military dining facilities and Hospitality events
- Full knowledge of all menu items served
- Work collaboratively with the Sous Chef and Kitchen regarding food production management to ensure minimal wastage
- Work collaboratively with the Sous Chef and Kitchen Manager regarding the maintenance of food levels, food quality and brand standards
- Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark management
- Assist the Sous Chef with post-analysis
- Work collaboratively with the Sous Chef to ensure all shift opening and closing checklists are completed
- Learn procedures and standards for all kitchen tasks
- Undertake relevant training as required
- Preparation of service area and/or service points.
- Maintain personal hygiene, appearance, and uniform to company regulations at all times.
- The job description may be altered from time to time to meet the changing needs and requirements of the company
- Although your main place of work will be Fort George Barracks, there is the opportunity to work locally for overtime at short term camps.
Experience/Qualifications
- Relevant culinary qualification
- Knowledge of health and safety
- Previous experience of working in a kitchen/within catering
- Basic DBS Required
- A team player and a confident communicator
- Flexible approach to hours and shifts
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