Culinary Operations Manager

3 days ago


Inverness, Highland, United Kingdom Aramark Full time

Welcome to this exceptional opportunity at Aramark, a world-leading organization in the hospitality industry. We are seeking a talented Chef de Partie to join our team at Fort George, a prestigious location with a rich history.

About the Role

We offer a competitive yearly salary of £21,896.50 and a full-time position that includes 35 hours per week, 5 days over 7 including weekends on a rota basis. As a Chef de Partie, you will be responsible for working as part of a team in different catering outlets, preparing food for military dining facilities and Hospitality events, and maintaining high food hygiene and health and safety standards.

Key Responsibilities
  • Reporting to the Sous Chef, work collaboratively with the kitchen team to ensure minimal wastage and maintain food levels, quality, and brand standards.
  • Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to management.
  • Assist the Sous Chef with post-analysis, learn procedures and standards for all kitchen tasks, and undertake relevant training as required.
  • Preparation of service area and/or service points, maintain personal hygiene, appearance, and uniform to company regulations at all times.
Requirements

To be successful in this role, you will need:

  • A relevant culinary qualification
  • Previous experience of working in a kitchen
  • Certificate in food safety (or willing to obtain via our online e-learning)
  • Excellent team player and communicator skills
  • DBS and security checks required
Benefits

We offer a range of benefits, including:

  • Discounted meals on shift
  • Free uniform and safety shoes provided
  • NEST pension contribution and Life assurance
  • Generous holiday allowance which increases after 3 full years of service
  • Cycle to work / Refer a friend scheme
  • Apprenticeship schemes available to help with career progression


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