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![The Newt in Somerset](https://media.trabajo.org/img/noimg.jpg)
Chef de Partie
3 months ago
Chef de Partie - Visitor Attraction
£29,000 per annum plus tronc and fantastic benefits
www.thenewtinsomerset.com
Your Role
Reporting to the
Executive Head Chef, our Chef de Partie will support all Visitor Attraction
departments, including vegetable-led Garden Café, estate BBQs, and our
delicious picnic offerings. You will assist in daily operations within our kitchens,
receiving guidance, support, and training from senior chefs. You'll manage your
section, supervise junior team members, assist in ordering, and maintain
cleanliness and ensuring a seamless culinary experience for our guests.
Our chefs are
integral to delivering exceptional dining experiences, maintaining high
standards of food safety, and demonstrating flexibility, creativity, and a
customer-focused attitude. Fully engaging with all aspects of the estate,
you'll contribute to a variety of food offerings, from vegetable-led dishes in
the Garden Café to experimental archaeology in the Roman villa kitchen. Join us
and play a crucial role in creating memorable culinary experiences
What we can offer
- A positive workplace environment with
opportunities to develop both personally and professionally. - Stay in shape with complimentary use of our gym and wellbeing classes
- Look after your wellbeing with complimentary
access to our Spa and swimming pools and our exclusive benefit
of 50% off Spa Treatments. - Enjoy shopping in both our shops on estate and
online with 30% discount for all our colleagues and free
delivery for any online purchases. - Discover exclusive perks with our
discounted hotel stays for staff, accompanied by a fantastic 30% discount
at our restaurants. - The opportunity to ensure your views are
heard and shape the future of the business via our Employee
Engine Room. - Complimentary garden membership for
the Newt and our partner gardens including the Eden Project, Kew Gardens
and The Lost Gardens of Heligan - Complimentary meal whilst on shift, created using fresh produce from
our estate by our dedicated staff food chefs - We value your hard work and recognise your achievements through our
colleague recognition programme “Newt Awards” with the
opportunity to achieve a variety of amazing rewards including a
complimentary Hotel Stay. - Support from
our Employee Assistance Programme for both yourself and
your family - A team that knows how to have fun with regular
team engagement activities including monthly Gather and Grow
Motivational Speakers and our regular fun squad events, which
include activities such as Go-Karting and Wine Tasting, to
name but a few. - Up to 30 days annual leave each year for our
full-time team
What we’re looking for
- Previous experience in high
paced kitchens desirable - Ability to work well under
pressure in the public eye - Confidence in talking to
others - Good attention to detail
- Great time management and
self-motivated - Passion for food, beverage,
and luxury hospitality - Ability to give and receive
clear instructions - A willingness to learn
Where
you’ll be working
Our Visitor
Attraction encompasses all of our gardens, exhibitions, woodland walks and
eateries which are open to our hotel guests and members on a daily basis.
Across the Estate we have 4 key food offerings:
The Garden
Café
The Garden Café menu
is inspired by the view from our restaurant. An ever changing and evolving view
over our production gardens, national collection of apple trees, orchards and
surrounding countryside far in the distance. All our dishes and ingredients are
hand selected to fit within our concept of vegetable lead dining. Paired by an
outstanding flight of cyder from our own cyder press and sharp and enthusiastic
service, this is a dining venue that offers a refined yet relaxed experience.
Quality, simplicity and seasonality is at the heart of our offerings.
The
Cyder Bar
The Cyder Bar is the
go-to spot in our gardens for delicious pastries, fresh salads and a variety of
drinks. Whether our guests are looking for a warming coffee on a cold day or a
refreshing cyder to sip in the sun.
The
Roman Villa
Eat what they Romans
would have eaten Our World Class Roman Villa doesn’t just offer guests a
chance to experience what a Roman Villa would have looked and felt like, now our
guests can enjoy a variety of delicious flatbreads, spiced wine and a Roman
favourite; globi.
Estate
Events and BBQs
With a full year’s
worth of events planned out, such as Apple Day and our Garden Lates series, our
visitors can dine al-fresco with delicious BBQ’d meat and veg fresh from the
Estate.
Who are we - The Newt in Somerset
Nestled within an expanse of rolling fields and
steeped in ancient history, our luxury country estate stands as a haven of
refined elegance, inviting guests to explore acres of captivating gardens,
meandering pathways, and enriching exhibitions - accessible 364 days a year for
our members. Our hotel extends a warm welcome, offering a home-away-from-home
experience where impeccable service flourishes in an ambiance of unassuming
sophistication. Beyond the estate, the Newt's essence remains tangible, with
our Ecommerce teams delivering our finest products to homes, while media and
membership endeavours keep them informed of our latest developments. Behind the
scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to
Farming - collaborates harmoniously, crafting an unforgettable journey of
growth, development, and innovation, where every contribution creates
unparalleled experiences.