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Job Summary
Chef de Partie at Da Costa
- Salary: £34,000 - £37,000 per annum, Service Charge Included (£29,952 Salary plus estimated service charge per annum)
- Working Hours: 48 hours per week, 5 days from 7
- Benefits:
• Comprehensive health insurance
• Generous pension scheme
• Life assurance
• Annual leave entitlement
• Professional development opportunities
Job Responsibilities
As a Chef De Partie at Da Costa, you will be responsible for a section of the kitchen, ensuring the preparation and delivery of high-quality food to the restaurant. Your key responsibilities will include:
• Managing a team of cooks and kitchen staff
• Maintaining high standards of food quality and presentation
• Ensuring efficient kitchen operations and workflow
• Collaborating with the head chef and other kitchen staff to develop new menu ideas and improve existing dishes
• Maintaining a clean and safe working environment
Requirements
To be successful in this role, you will need:
• A strong background in culinary arts, with a minimum of 2 years' experience in a similar role
• Excellent leadership and communication skills
• Ability to work well under pressure and meet deadlines
• Strong attention to detail and ability to maintain high standards
• Ability to work a flexible schedule, including evenings and weekends
