Executive Chef

3 days ago


Bruton, Somerset, United Kingdom Roth Bar Full time

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Roth Bar. As a key member of our kitchen brigade, you will play a vital role in ensuring the highest standards of food preparation and presentation.

Key Responsibilities

  • Lead the kitchen team by example, ensuring that all corners of the kitchen are operating to the highest standards.
  • Develop and retain a high-performing team, fostering a culture of creativity, innovation, and excellence.
  • Collaborate with the Executive Head Chef and Head Chef to drive menu development, quality control, and culinary excellence.
  • Ensure that all food safety and hygiene standards are met, maintaining a clean and organized kitchen environment.
  • Contribute to the development of new menu ideas, working closely with the culinary team to create innovative and delicious dishes.

What We Offer

  • A competitive salary and benefits package, including 30 days' holiday and a generous pension scheme.
  • Opportunities for career development and growth, with a unique approach to learning and development tailored to your individual aspirations.
  • A chance to be part of a dynamic and creative team, working in a fast-paced and exciting environment.
  • Access to a range of employee benefits, including health cash plans, high street discounts, and a refer-a-friend scheme.

About Us

Roth Bar is a leading hospitality company, renowned for developing and reinventing distinctive sites. We are committed to delivering exceptional culinary experiences, combining traditional techniques with modern flavors and creativity.

Join Our Team

We are looking for a talented and motivated Sous Chef to join our team. If you are passionate about food, leadership, and teamwork, we encourage you to apply for this exciting opportunity.


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