Executive Chef

1 day ago


Bruton, Somerset, United Kingdom Roth Bar Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Roth Bar in Somerset. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food preparation and presentation, providing an exceptional dining experience for our guests.

Key Responsibilities
  • Lead the kitchen team by example, maintaining a positive and productive work environment.
  • Develop and implement menus that showcase our commitment to using fresh, seasonal ingredients from our on-site farm and walled garden.
  • Collaborate with the Executive Head Chef and Head Chef to ensure seamless kitchen operations and achieve our culinary goals.
  • Recruit, train, and retain a talented team of chefs, promoting a culture of excellence and continuous learning.
  • Stay up-to-date with industry trends and best practices, applying innovative ideas to enhance our culinary offerings.
What We Offer
  • A competitive salary and benefits package, including 30 days' holiday and a generous pension scheme.
  • Opportunities for career development and growth, with a unique approach to learning and professional development.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • Access to our on-site farm and walled garden, providing a unique opportunity to work with fresh, seasonal ingredients.
  • A chance to be part of a pioneering hospitality company, with a commitment to excellence and innovation.
About Roth Bar

Roth Bar is a unique and exciting hospitality company, founded by Iwan and Manuela Wirth. We are renowned for developing and reinventing distinctive sites, including the award-winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar in Somerset. Our mission is to bring together art, community, education, people, and place, creating a truly unique and memorable experience for our guests.


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