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Executive Chef

2 months ago


Bruton, Somerset, United Kingdom The Newt in Somerset Full time
About The Newt in Somerset

A luxury country estate nestled within an expanse of rolling fields and steeped in ancient history, our estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at The Botanical Rooms, a contemporary take on British fine-dining. As a key member of our culinary team, you will play a crucial role in supporting the Head Chef in delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Support the Head Chef in ensuring the smooth and efficient running of the kitchen, including management of costs, staffing controls, sales analysis, and forecasting.
  • Deliver exceptional food to the highest standard, monitoring and managing guest experiences, and making improvements as necessary.
  • Lead and develop a team of 15 chefs and kitchen porters, fostering a strong working relationship with the Restaurant Manager to ensure seamless collaboration between departments.
  • Maintain high company standards from cooking to cleaning, ensuring that every aspect of the kitchen operation meets our high expectations.
  • Represent the company with impeccable style, ensuring that you and your team always look professional and polished.
Requirements
  • Previous experience in a luxury restaurant or hotel at Sous Chef level for two years is required.
  • Confident leadership skills with the ability to motivate and inspire a team.
  • Great business acumen with a strong understanding of kitchen operations and financial management.
  • Outstanding attention to detail with a passion for delivering exceptional food and service.
  • Microsoft Office and tech skills with the ability to adapt to new systems and technologies.
  • Passion for food, beverage, and luxury hospitality with a willingness to develop and grow with our business.
  • Knowledge and experience in food preservation, including Asian preservation techniques.
  • Creativity and innovation in researching and developing new food products using the estate's offerings.
  • Ability to work collaboratively with other departments to ensure seamless service delivery.
What We Offer
  • A positive and supportive work environment with opportunities for development and growth.
  • Complimentary meals while on shift, created using fresh produce from our estate.
  • Complimentary garden membership for the Newt and partner gardens, including the Eden Project, Kew Gardens, and The Lost Gardens of Heligan.
  • Employee recognition program with opportunities to achieve rewards and recognition.
  • Support from our Employee Assistance Programme for both yourself and your family.
  • Regular team engagement activities including motivational speakers and fun squad events.
  • Up to 30 days annual leave each year for our full-time team.