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Executive Chef
1 month ago
Location: Scottish Highlands
Operation: Luxury 4-Star Hotel
Package: £60-80K (inc OTE & loyalty bonus)
Ellis Mack Recruitment is working with a Luxury 4-Star Hotel in the Scottish highlands .
This multi faceted operation combines luxury Hotel accommodation, a brasserie style operation and extensive conference & banqueting facilities. My client is looking for a career motivated Exec Chef to join this dynamic operator.
Duties/ Responsibilities:
- Entire responsibility for the catering operation
- Delivering consistently high standards of menu, produce and dish presentation
- Recruitment and training of junior members of staff.
- Daily Stock Control ordering.
- Input into all areas of kitchen management Inc. all KPI targets such as GP %, environmental health issues, menu design etc.
Skills/Experience:
- Have Head Chef Experience in a similarly high quality operation.
- Possess a passion and knowledge for food.
- Drive & Self motivated. Excellent knowledge of kitchen related legislative requirements/audits.
- Have shown loyalty and longevity throughout their career.
- Have excellent planning and organisational skills.
- Hold Appropriate professional qualifications for the role and have HACCP knowledge and experience.
Benefits:
- Staff Discount Scheme
- Pension scheme
- Free use of Leisure Facilities
AMRT1_UKCT
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