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Executive Chef Assistant

2 months ago

Inverness, Highland, United Kingdom HOTEL CO 51 UK LIMITED Full time

Job Title: Sous Chef

About the Role:

We are seeking a highly skilled and motivated Sous Chef to join our culinary team at HOTEL CO 51 UK LIMITED. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in leading our team of chefs to deliver exceptional culinary experiences to our guests.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the work of junior chefs and kitchen staff.
  • Ensure that all food safety and hygiene standards are met.
  • Contribute to the development of new menu ideas and recipes.
  • Collaborate with the Head Chef to achieve kitchen targets and objectives.

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills.
  • Ability to work under pressure and maintain a high level of attention to detail.
  • Knowledge of food safety and hygiene practices.
  • Ability to work effectively as part of a team.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A dynamic and supportive work environment.
  • Access to ongoing training and development programs.