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Executive Chef
3 months ago
Are you the right applicant for this opportunity Find out by reading through the role overview below.
This multi faceted operation combines luxury Hotel accommodation, a brasserie style operation and extensive conference & banqueting facilities.
My client is looking for a career motivated Exec Chef to join this dynamic operator.
Duties/ Responsibilities: Entire responsibility for the catering operation Delivering consistently high standards of menu, produce and dish presentation Recruitment and training of junior members of staff.
Daily Stock Control ordering.
Input into all areas of kitchen management Inc.
all KPI targets such as GP %, environmental health issues, menu design etc.
Skills/Experience: Have Head Chef Experience in a similarly high quality operation.
Possess a passion and knowledge for food.
Drive & Self motivated.
Excellent knowledge of kitchen related legislative requirements/audits.
Have shown loyalty and longevity throughout their career.
Have excellent planning and organisational skills.
Hold Appropriate professional qualifications for the role and have HACCP knowledge and experience.
Benefits: Staff Discount Scheme Pension scheme Free use of Leisure Facilities AMRT1_UKCT