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Executive Chef

4 weeks ago

Inverness, Highland, United Kingdom Hotel Co 51 Full time
Sous Chef - AC Hotel by Marriott Inverness

We are seeking a highly skilled and motivated Sous Chef to join our culinary team at the AC Hotel by Marriott Inverness. As a key member of our kitchen team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities:
  • Lead the kitchen team in the absence of the Head Chef, ensuring seamless operations and maintaining high standards of quality and hygiene.
  • Train and develop the kitchen team, promoting a culture of excellence and continuous improvement.
  • Monitor inventory and ordering, ensuring efficient use of resources and minimizing waste.
  • Collaborate with the Head Chef to create innovative menus and dishes, staying up-to-date with the latest culinary trends and techniques.
  • Manage food costs, maintaining a high level of profitability while ensuring exceptional quality and presentation.
Requirements:
  • Minimum 2 years of experience as a Sous Chef or Executive Sous Chef in a high-volume kitchen environment.
  • Fluent in English, with excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Strong leadership and team management skills, with a focus on developing and motivating team members.
  • Proficiency in Excel, Word, and ordering platforms, with a willingness to learn and adapt to new systems and technologies.
What We Offer:
  • A competitive salary and benefits package, including health cash plan, enhanced maternity/paternity/adoption pay, pension scheme, and retention payment.
  • Opportunities for career growth and development, with a focus on training and professional development.
  • A dynamic and supportive work environment, with a strong focus on teamwork and collaboration.
  • Discounted room rates and food and beverage discounts at Marriott hotels worldwide.

Hotel Co 51 is a fast-growing, European hotel operator with a portfolio of over 35 properties across 8 countries. We are committed to delivering exceptional guest experiences and providing opportunities for our team members to grow and develop their careers. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.