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Head Culinary Officer

2 months ago

Inverness, Highland, United Kingdom Ellis Mack Recruitment Full time
Exciting opportunity for an Executive Chef at a prestigious 4-Star Hotel in the scenic Scottish Highlands

Core Responsibilities:
  • Complete oversight of the culinary operations
  • Maintaining exceptional standards in menu creation, ingredient selection, and presentation of dishes
  • Recruiting, mentoring, and developing junior kitchen staff
  • Overseeing daily inventory management and procurement
  • Contributing to kitchen administration and meeting performance targets
Qualifications:
  • Proven experience as a Head Chef in a high-end culinary environment
  • Deep passion and expertise in gastronomy
  • Self-driven with excellent organizational and planning abilities
  • Relevant professional certifications and understanding of food safety regulations
Perks:
  • Employee Discount Program
  • Retirement savings plan
  • Complimentary access to recreational facilities