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Executive Sous Chef

2 months ago

Ascot, Windsor and Maidenhead, United Kingdom Oakman Group Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at The Royal Foresters in Ascot. As a key member of our culinary team, you will be responsible for supporting the Head Chef in the day-to-day running of the kitchen, including menu planning, food preparation, and team management.

What We Offer
  • A competitive salary of £36,000 - £39,000 per annum, plus a share of cash and card tips
  • Free meal while on shift
  • Flexible shift patterns available
  • Up to 50% off meals taken off duty for you and up to 6 guests
  • 33% off our hotel accommodation
  • Award-winning training program with a clear pathway to Head Chef
  • Wage streaming service allowing access to your pay when it suits you
  • Salary Extras Portal - Access to Cycle2Work scheme and fantastic discounts for everyday shopping at brands such as Asda, Aldi, B&Q, H&M, Clarks & Tesco
  • Service Awards
  • A Birthday Gift
  • An invitation to Oakfest, our annual company festival
  • Refer a friend and Chef recruitment incentives of up to £1000
About The Royal Foresters

Situated in the heart of Ascot, The Royal Foresters is the Oakman Group's busiest site, with a modern restaurant, a theatre-style kitchen containing a Josper grill and wood-fired pizza oven, a bar area, extensive outdoor seating, and twenty-four boutique hotel rooms.

The Royal Foresters serves a seasonal, Mediterranean-inspired menu enhanced by weekly specials carefully crafted by a team of chefs based on sustainable, quality ingredients. Traceable from farm to fork, our meat and poultry come from British farms, our eggs are free range, and our fish is responsibly sourced from suppliers approved by the Marine Stewardship Council (MSC).

About The Oakman Group

Recognised as a leading employer, we are extremely proud to be within the Sunday Times Best Places to Work for.

We know that the key to success is the people within the business, and that the first step is recruiting the best people who are passionate about delivering the best service and using the best ingredients in the best setting.

The next step is to give back and invest in our employees:

  • Our award-winning online training academy offers education on demand, providing you with the knowledge and experience to be the best you can be, anytime, anywhere.
  • Our suppliers work closely with us to supply hands-on experience and craft visits. So, our teams can appreciate the quality products we serve.
  • We also offer all employees across the business access to apprenticeship opportunities and development programmes, allowing individuals to grow and further their careers.
About You

We are looking for a Sous Chef who has a passion for food, impeccable standards, and a great team spirit. You will have previous experience as a Sous Chef or Junior Sous Chef and be ready for your next challenge. You will be able to support the Head Chef with the running of the kitchen, assist with leading and developing the team, and contribute to the creation of the specials menu.

If this sounds like you, then apply today