Executive Chef De Cuisine
3 weeks ago
Arecibo People are delighted to be recruiting for an experienced Senior Sous Chef for a luxury 4-star hotel in Inverness-shire. This award-winning hotel boasts over 40 bedrooms and a rosette-awarded restaurant.
The ideal candidate will have demonstrable experience as a Senior Sous Chef in a fast-paced environment, with proven management skills in a busy kitchen. They will be driven by excellent standards and a passion for delivering exceptional dining experiences.
Salary: £45,000 - £55,000 per annum
Job Description:
- To lead the culinary team in the preparation and presentation of menus in the hotel's rosette-awarded restaurant.
- To maintain high standards of food quality, safety, and hygiene throughout the kitchen.
- To manage inventory, ordering supplies, and controlling food costs.
Required Skills and Qualifications:
- Demonstrable experience as a Senior Sous Chef in a fast-paced environment.
- Proven management skills in a busy kitchen.
- An understanding of menu planning, food costing, and inventory management.
Benefits:
- A competitive salary range of £45,000 - £55,000 per annum.
- A comprehensive benefits package, including pension scheme and annual leave.
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