Hospitality Kitchen Specialist
3 days ago
Join the culinary team at Aramark's Fort George location as a Chef de Partie and take the first step towards an exciting career in hospitality. Our team is dedicated to delivering exceptional cuisine and providing outstanding customer service.
About the Role:We are seeking an experienced chef to fill this key position, which involves working closely with the Sous Chef and kitchen team to prepare high-quality meals for military dining facilities and hospitality events. The successful candidate will be responsible for maintaining excellent knowledge of menu items and working collaboratively with the team to minimize waste.
Responsibilities:- Prepare and cook meals to the highest standard
- Assist the Sous Chef in managing food production and minimizing waste
- Contribute to a positive and respectful team environment
In addition to a competitive salary of £21,896 per year, you will also enjoy a range of benefits, including flexible working hours, comprehensive training programs, and opportunities for professional growth and development.
Requirements:- Relevant culinary qualification
- Previous experience in a kitchen or catering environment
- Flexibility to work a variety of shifts, including weekends and evenings
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