Executive Sous Chef

17 hours ago


Inverness, Highland, United Kingdom The Reach Full time
About The Job

We are looking for a highly skilled Chef de Partie to lead our kitchen team and drive food quality excellence. As a key member of our culinary team, you will be responsible for developing and implementing menu concepts, working with suppliers to source high-quality ingredients, and maintaining the highest standards of food safety and hygiene.

You will work closely with the Head Chef and other senior chefs to achieve our business objectives, including meeting our target food cost of sale KPI. Your expertise in menu development and implementation will be critical to driving growth and improving customer satisfaction.

This is an exciting opportunity for a motivated and experienced chef to take on a leadership role and make a significant contribution to our culinary team.


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