Airport Executive Chef

5 days ago


Inverness, Highland, United Kingdom Hilton Worldwide, Inc. Full time
Sous Chef Job Summary

A high-caliber Sous Chef will oversee the daily operations of the kitchen, ensuring seamless execution and exceptional Guest experiences. Reporting to the Executive Chef, this individual will manage food provisions, guest queries, and costs.

Key Responsibilities:
  • Evaluate and optimize kitchen operations for efficiency and quality
  • Develop and implement strategies for cost control and inventory management
  • Collaborate with cross-functional teams to enhance overall Guest experience
  • Drive menu creation through innovative culinary ideas and customer feedback
About Hilton Worldwide, Inc.

Hilton is a leading hospitality company with a global presence. Our commitment to delivering memorable experiences drives our success.

Salary: $68,000 - $88,000 per year



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